The study of New Brunswick’s food pantries is the product of a partnership between the Feeding New Brunswick Network, a coalition of emergency food providers in New Brunswick, and the Ralph W. Voorhees Public Service Fellows, a group of undergraduate students at Rutgers University. Graduate students in an Advanced Qualitative Methods course and faculty from the School of Environmental and Biological Sciences and the Edward J. Bloustein School provided additional support. This project is a component of the New Brunswick Community Food Assessment which is multi-year long project conducted through a partnership of the New Brunswick community, Johnson & Johnson, and Rutgers University.