The objective of this report was to better understand how the emergency food system works during a crisis. The research sought to identify networks and points of strength as well as areas to be strengthened to improve resiliency during an emergency.
This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to food demand, supply, and distribution, and highlights the experiences...
The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging need while navigating COVID-19 safety challenges and dramatic shifts in...
Ralph W. Voorhees Public Service Fellows Hina Arshad, Nashia Basit, Cassie Bolinger, Aiza Nageeb, Julien Rosenbloom with Evan Iacobucci, Planning and Public Policy Doctoral Program. During the Fall 2019 semester, Middlesex County Food Organization and Outreach...
The New Brunswick Community Food Alliance (NBCFA) launched in 2012 to improve community food security with a vision that “All City residents have access to adequate amounts of nutritious, safe, affordable, and culturally appropriate food at all times and in socially...
The study of New Brunswick’s food pantries is the product of a partnership between the Feeding New Brunswick Network, a coalition of emergency food providers in New Brunswick, and the Ralph W. Voorhees Public Service Fellows, a group of undergraduate students at...
The 2013 Voorhees Fellows worked with Elijah’s Promise to prepare a farm-to-freezer guide. Elijah’s Promise asked the Fellows to create a guide to illustrate how and why Elijah’s Promise processes and freezes fresh food. EP freezes fresh food to save money by...