Research and Publications
Reports, presentations, and projects completed by our researchers.Featured Research Briefs
Technology and Food Pantry Management
Attracting and Retaining Volunteers
Language and Cultural Differences
Food Pantry Practices during the Covid-19 Pandemic
Publications
Homelessness in New Brunswick and Programs to Address It
This report identifies the challenges that emergency service organizations and their clients are experiencing as they attempt to access, or consider accessing, the existing service infrastructure...
Warren County Report
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
Essex County Report
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
NJSOARH Team Publishes New Article in Cityscape
The article examines the difficulty of enumerating the number of federally subsidized housing units and provides a method of reconciling data sets at the parcel level to identify housing needs and rental stock.
Basic Needs Services for the Unhoused
This report examines basic needs such as mobile showers and laundry, storage and hygiene kits for unhoused and precariously housed populations.
Rent Control in New Jersey Report
In this report, we trace the history of rent control in New Jersey and describe it today, and we offer a set of ideas for the future.
Will Payne, Lauren Nolan and Eric Seymour publish new article in Cityscape
The authors developed a primarily automated process to take the “city”-level dataset from the Picture of Subsidized Households (PSH), which corresponds to the U.S. Census Bureau’s Populated Place Areas, and reassemble it at the scale of a state’s municipalities.
Mapping Networks, Resources, Gaps and Vulnerabilities in Middlesex County’s Emergency Food System During an Emergency
The objective of this report was to better understand how the emergency food system works during a crisis. The research sought to identify networks and points of strength as well as areas to be strengthened to improve resiliency during an emergency.
Middlesex County Food Dating Label Education Project
This report analyzes the ways in which individual pantries throughout Middlesex County interact with food product date labels, food waste, staff and client education, and the impact that COVID-19 has had on those topics.
Middlesex County Emergency Food Organizations and Non-Food Services During the Covid Pandemic
This report offers some insight about the non-food challenges that pantries confronted during the pandemic, how pantry staff navigated the demand for these services during the pandemic through July of 2021, and it provides some idea about the type of information that might be useful to pantries moving forward.
Emergency Food System Challenges: Food Pantry Practices During the COVID-19 Pandemic
This brief examines how a set of food pantries in Middlesex County, NJ experienced the pandemic from March to October/November 2020.
Middlesex County Emergency Food System Covid-19 Pandemic Report
This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to...
Understanding the Impact of COVID-19 on People, Pantries and Practices in the Emergency Food System
The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging...
Emergency Food System Challenges: Language and Cultural Differences
Pantries have tried a number of different strategies to increase institutional cultural competency and mediate language and cultural differences.
Emergency Food System Challenges: Attracting & Retaining Volunteers
The 2019-2020 Ralph W. Voorhees Fellows examined the role of volunteers in pantry management.