Cara Cuite is an Assistant Extension Specialist in the Department of Human Ecology at Rutgers University. She is a health psychologist who studies community food security, risk communication and public perceptions of food-related issues, including food safety and genetically engineered foods. Her current research is focused on food insecurity among Rutgers students, including collaborations to implement a “screen and intervene” program in Student Health Services and to create a student community café for food insecure students. She works with the New Brunswick Community Food Alliance, the Feeding New Brunswick Network, and Meals on Wheels in Greater New Brunswick. Her work has been funded by the National Science Foundation, the United States Department of Agriculture, the National Center for Food Protection and Defense, New Jersey Sea Grant, and Johnson & Johnson. She received her Ph.D. in Psychology from Rutgers University and a B.S. in Psychology and Modern Languages from Union College.