The Voorhees Center Annual Report takes a retrospective look at our incredible research associates, affiliated faculty, research and more.
Annual Report
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Tamara Swedberg
Spring/Summer 2022 Newsletter
The Center’s Winter 2021 Newsletter celebrates the achievements of our Voorhees Fellows, and discusses our latest research, as well as updates from our Faculty affiliates!
Middlesex County Food Dating Label Education Project
This report analyzes the ways in which individual pantries throughout Middlesex County interact with food product date labels, food waste, staff and client education, and the impact that COVID-19 has had on those topics.
Winter 2021 Newsletter
The Center’s Winter 2021 Newsletter celebrates the achievements of our Voorhees Fellows, and discusses our latest research, as well as updates from our Faculty affiliates!
Middlesex County Emergency Food Organizations and Non-Food Services During the Covid Pandemic
This report offers some insight about the non-food challenges that pantries confronted during the pandemic, how pantry staff navigated the demand for these services during the pandemic through July of 2021, and it provides some idea about the type of information that might be useful to pantries moving forward.
Spring/Summer 2021 Newsletter
The Center’s Spring/Summer 2021 Newsletter discusses our latest research, and celebrates the achievements of our Voorhees Fellow Alumni, and Faculty affiliates!
Middlesex County Emergency Food System Covid-19 Pandemic Report
This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to food demand, supply, and distribution, and highlights the experiences...
Understanding the Impact of COVID-19 on People, Pantries and Practices in the Emergency Food System
The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging need while navigating COVID-19 safety challenges and dramatic shifts in...
December 2020 Newsletter
The Center's December 2020 Newsletter discusses our latest research, and celebrates the achievements of our Voorhees Fellow Alumni, and Faculty affiliates!
Emergency Food System Challenges: Language and Cultural Differences
Pantries have tried a number of different strategies to increase institutional cultural competency and mediate language and cultural differences.
Emergency Food System Challenges: Attracting & Retaining Volunteers
The 2019-2020 Ralph W. Voorhees Fellows examined the role of volunteers in pantry management.
Emergency Food System Challenges: Technology and Food Pantry Management
Food banks and pantries are increasingly turning to technology such as GPS tracking, logistics software, and database management to manage food inventories, client records, and governmental reporting.