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Emergency Food System Challenges: Food Pantry Practices During the COVID-19 Pandemic
This brief examines how a set of food pantries in Middlesex County, NJ experienced the pandemic from March to October/November 2020.
Middlesex County Emergency Food System Covid-19 Pandemic Report
This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to...
Understanding the Impact of COVID-19 on People, Pantries and Practices in the Emergency Food System
The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging...
December 2020 Newsletter
The Center's December 2020 Newsletter discusses our latest research, and celebrates the achievements of our Voorhees Fellow Alumni, and Faculty affiliates!
Emergency Food System Challenges: Language and Cultural Differences
Pantries have tried a number of different strategies to increase institutional cultural competency and mediate language and cultural differences.
Emergency Food System Challenges: Attracting & Retaining Volunteers
The 2019-2020 Ralph W. Voorhees Fellows examined the role of volunteers in pantry management.
Emergency Food System Challenges: Technology and Food Pantry Management
Food banks and pantries are increasingly turning to technology such as GPS tracking, logistics software, and database management to manage food inventories, client records, and governmental reporting.
July 2020 Newsletter
The Center's July 2020 Newsletter discusses our latest research, introduces our newest Voorhees Fellows, and celebrates the achievements of our Voorhees Fellow Alumni!
Innovative Practices in Emergency Food Delivery
Ralph W. Voorhees Public Service Fellows Hina Arshad, Nashia Basit, Cassie Bolinger, Aiza Nageeb, Julien Rosenbloom with Evan Iacobucci, Planning and Public Policy Doctoral Program. During the Fall...
Food Insecurity in Middlesex County
Riley Link, Curtis McDaniel, Daniel Rodriguez, and Sabeen Rokerya, 2018 Ralph W. Voorhees Public Service Fellows, partnered with the Middlesex County Food Organization and Outreach Distribution...
Healthy Food as Medicine? A Closer Look at Fruit and Vegetable Prescription (FVRx) Programs Across the Country.
Wholesome Wave created Fruit and Vegetable Prescription Programs (FVRx) in 2010 to help patients at risk of diet-related illness that can’t afford or access fresh/healthy food. With FVRx, participating clinics issue prescribe vouchers to food-insecure patients, which they will then redeem at local food retailers such as grocery stores and farmers markets.
New Brunswick Community Food Assessment
The New Brunswick Community Food Alliance (NBCFA) launched in 2012 to improve community food security with a vision that “All City residents have access to adequate amounts of nutritious, safe,...
Taking Food Access on the Road
Food insecurity, food accessibility, and food deserts have generated national concern as social justice issues. To combat these injustices, groups from across North America have created mobile food...
Community Food Incubation and the Potential to Create Small Food Businesses in New Brunswick
New Brunswick is home to many current and future food business entrepreneurs. Some are home cooks who would like to start a food business. Others would like to expand their current businesses by...
In the Garden: The Community Economic Potential of the Food System
Elijah’s Promise enlisted the Spring 2016 Community Development Studio at the Edward J. Bloustein School of Planning and Public Policy at Rutgers University to explore the feasibility of expanding...