Eric Seymour, Will Payne, Kathe Newman and Lauren Nolan published a new report on Corporate Ownership of Small Residential Properties in Seven New Jersey Municipalities. This report examines changes in corporate ownership of 1-to-4 unit residential properties in...
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
This report serves as a resource to better understand the landscape of rental housing in the county, patterns and trends, and affordability challenges.
The article examines the difficulty of enumerating the number of federally subsidized housing units and provides a method of reconciling data sets at the parcel level to identify housing needs and rental stock.
In this report, we trace the history of rent control in New Jersey and describe it today, and we offer a set of ideas for the future.
The authors developed a primarily automated process to take the “city”-level dataset from the Picture of Subsidized Households (PSH), which corresponds to the U.S. Census Bureau’s Populated Place Areas, and reassemble it at the scale of a state’s municipalities.
The objective of this report was to better understand how the emergency food system works during a crisis. The research sought to identify networks and points of strength as well as areas to be strengthened to improve resiliency during an emergency.
This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to food demand, supply, and distribution, and highlights the experiences...
The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging need while navigating COVID-19 safety challenges and dramatic shifts in...