The article examines the difficulty of enumerating the number of federally subsidized housing units and provides a method of reconciling data sets at the parcel level to identify housing needs and rental stock.
New Jersey
Rent Control in New Jersey Report
In this report, we trace the history of rent control in New Jersey and describe it today, and we offer a set of ideas for the future.
Will Payne, Lauren Nolan and Eric Seymour publish new article in Cityscape
The authors developed a primarily automated process to take the “city”-level dataset from the Picture of Subsidized Households (PSH), which corresponds to the U.S. Census Bureau’s Populated Place Areas, and reassemble it at the scale of a state’s municipalities.
Mapping Networks, Resources, Gaps and Vulnerabilities in Middlesex County’s Emergency Food System During an Emergency
The objective of this report was to better understand how the emergency food system works during a crisis. The research sought to identify networks and points of strength as well as areas to be strengthened to improve resiliency during an emergency.
Middlesex County Emergency Food System Covid-19 Pandemic Report
This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to food demand, supply, and distribution, and highlights the experiences...
Understanding the Impact of COVID-19 on People, Pantries and Practices in the Emergency Food System
The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging need while navigating COVID-19 safety challenges and dramatic shifts in...
Innovative Practices in Emergency Food Delivery
Ralph W. Voorhees Public Service Fellows Hina Arshad, Nashia Basit, Cassie Bolinger, Aiza Nageeb, Julien Rosenbloom with Evan Iacobucci, Planning and Public Policy Doctoral Program. During the Fall 2019 semester, Middlesex County Food Organization and Outreach...
Food Insecurity in Middlesex County
Riley Link, Curtis McDaniel, Daniel Rodriguez, and Sabeen Rokerya, 2018 Ralph W. Voorhees Public Service Fellows, partnered with the Middlesex County Food Organization and Outreach Distribution Services (MCFOODS) during the Fall 2018 semester to research food...
Healthy Food as Medicine? A Closer Look at Fruit and Vegetable Prescription (FVRx) Programs Across the Country.
Wholesome Wave created Fruit and Vegetable Prescription Programs (FVRx) in 2010 to help patients at risk of diet-related illness that can’t afford or access fresh/healthy food. With FVRx, participating clinics issue prescribe vouchers to food-insecure patients, which they will then redeem at local food retailers such as grocery stores and farmers markets.
New Brunswick Community Food Assessment
The New Brunswick Community Food Alliance (NBCFA) launched in 2012 to improve community food security with a vision that “All City residents have access to adequate amounts of nutritious, safe, affordable, and culturally appropriate food at all times and in socially...
Taking Food Access on the Road
Food insecurity, food accessibility, and food deserts have generated national concern as social justice issues. To combat these injustices, groups from across North America have created mobile food markets. A modern-day mobile market established in West...
Community Food Incubation and the Potential to Create Small Food Businesses in New Brunswick
New Brunswick is home to many current and future food business entrepreneurs. Some are home cooks who would like to start a food business. Others would like to expand their current businesses by selling from a food cart, food truck, or restaurant. Some cooks produce...