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Emergency Food System Challenges: Technology and Food Pantry Management
Food banks and pantries are increasingly turning to technology such as GPS tracking, logistics software, and database management to manage food inventories, client records, and governmental reporting.
July 2020 Newsletter
The Center's July 2020 Newsletter discusses our latest research, introduces our newest Voorhees Fellows, and celebrates the achievements of our Voorhees Fellow Alumni!
Innovative Practices in Emergency Food Delivery
Ralph W. Voorhees Public Service Fellows Hina Arshad, Nashia Basit, Cassie Bolinger, Aiza Nageeb, Julien Rosenbloom with Evan Iacobucci, Planning and Public Policy Doctoral Program. During the Fall...
Food Insecurity in Middlesex County
Riley Link, Curtis McDaniel, Daniel Rodriguez, and Sabeen Rokerya, 2018 Ralph W. Voorhees Public Service Fellows, partnered with the Middlesex County Food Organization and Outreach Distribution...
Healthy Food as Medicine? A Closer Look at Fruit and Vegetable Prescription (FVRx) Programs Across the Country.
Wholesome Wave created Fruit and Vegetable Prescription Programs (FVRx) in 2010 to help patients at risk of diet-related illness that can’t afford or access fresh/healthy food. With FVRx, participating clinics issue prescribe vouchers to food-insecure patients, which they will then redeem at local food retailers such as grocery stores and farmers markets.
New Brunswick Community Food Assessment
The New Brunswick Community Food Alliance (NBCFA) launched in 2012 to improve community food security with a vision that “All City residents have access to adequate amounts of nutritious, safe,...
Taking Food Access on the Road
Food insecurity, food accessibility, and food deserts have generated national concern as social justice issues. To combat these injustices, groups from across North America have created mobile food...
Community Food Incubation and the Potential to Create Small Food Businesses in New Brunswick
New Brunswick is home to many current and future food business entrepreneurs. Some are home cooks who would like to start a food business. Others would like to expand their current businesses by...
In the Garden: The Community Economic Potential of the Food System
Elijah’s Promise enlisted the Spring 2016 Community Development Studio at the Edward J. Bloustein School of Planning and Public Policy at Rutgers University to explore the feasibility of expanding...
New Brunswick’s Emergency Food System Pantry Profile
The study of New Brunswick’s food pantries is the product of a partnership between the Feeding New Brunswick Network, a coalition of emergency food providers in New Brunswick, and the Ralph W....
Challenges Facing Aging Adults in Northern NJ
A study to better understand the aging population (aged 55 and up) in northern NJ: where they live, existing services and service gaps, cultural and religious needs, and to consider challenges facing aging adults into the future.
Improving Community Food Security in New Brunswick
The Fellows’ research provides insights about how organizations and individuals define community food security in New Brunswick, what activities they employ to improve it, and what barriers persist.
Materials Management and Manufacturing in Newark
The Spring 2014 community development studio explored Newark’s manufacturing waste stream and potential opportunities for reusing durable manufacturing discards and shipping materials to generate new jobs.
Lending and Foreclosure in New Jersey
The RWV Center compiles information about foreclosure from a variety of sources to better understand the problem of foreclosure in NJ.
Impact of Paterson’s Environment on Children
The Ralph W. Voorhees Center for Civic Engagement, in a study funded by the Taub Foundation, strove to understand non-school barriers to children doing well in Paterson, New Jersey.