Reports about food security-related topics.
In partnership with the Rutgers University Collaborative Center for Community-based Research and Service, and REPLENISH, the Middlesex County Food Bank, this report offers some insight about the non-food challenges that pantries confronted during the pandemic, how pantry staff navigated the demand for these services during the pandemic through July of 2021,and it provides some idea about […]
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This report examines how emergency food providers in Middlesex County, New Jersey, changed their practices during the pandemic. The report looks at how food pantries navigated challenges related to food demand, supply, and distribution, and highlights the experiences of individual pantries. Read the Report
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The COVID-19 pandemic has had a profound impact on the emergency food system, challenging a system that was already operating with few resources. Food pantries developed strategies to meet surging need while navigating COVID-19 safety challenges and dramatic shifts in food supply. This report investigates how a set of food pantries in Metuchen and Edison, […]
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Ralph W. Voorhees Public Service Fellows Hina Arshad, Nashia Basit, Cassie Bolinger, Aiza Nageeb, Julien Rosenbloom with Evan Iacobucci, Planning and Public Policy Doctoral Program. During the Fall 2019 semester, Middlesex County Food Organization and Outreach Distribution Services (MCFOODS), Unity Square community organization, and other partners engaged the Ralph W. Voorhees Fellows to research innovative food […]
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Riley Link, Curtis McDaniel, Daniel Rodriguez, and Sabeen Rokerya, 2018 Ralph W. Voorhees Public Service Fellows, partnered with the Middlesex County Food Organization and Outreach Distribution Services (MCFOODS) during the Fall 2018 semester to research food insecurity in Middlesex County. MCFOODS asked the fellows to explore whether there are areas of unmet demand for food […]
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The New Brunswick Community Food Alliance (NBCFA) launched in 2012 to improve community food security with a vision that “All City residents have access to adequate amounts of nutritious, safe, affordable, and culturally appropriate food at all times and in socially acceptable ways and enjoy the health and economic benefits of a strong local food […]
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