Ralph W. Voorhees Public Service Fellows Hina Arshad, Nashia Basit, Cassie Bolinger, Aiza Nageeb, Julien Rosenbloom with Evan Iacobucci, Planning and Public Policy Doctoral Program. During the Fall 2019 semester, Middlesex County Food Organization and Outreach...
New Jersey
Food Insecurity in Middlesex County
Riley Link, Curtis McDaniel, Daniel Rodriguez, and Sabeen Rokerya, 2018 Ralph W. Voorhees Public Service Fellows, partnered with the Middlesex County Food Organization and Outreach Distribution Services (MCFOODS) during the Fall 2018 semester to research food...
Healthy Food as Medicine? A Closer Look at Fruit and Vegetable Prescription (FVRx) Programs Across the Country.
Wholesome Wave created Fruit and Vegetable Prescription Programs (FVRx) in 2010 to help patients at risk of diet-related illness that can’t afford or access fresh/healthy food. With FVRx, participating clinics issue prescribe vouchers to food-insecure patients, which they will then redeem at local food retailers such as grocery stores and farmers markets.
New Brunswick Community Food Assessment
The New Brunswick Community Food Alliance (NBCFA) launched in 2012 to improve community food security with a vision that “All City residents have access to adequate amounts of nutritious, safe, affordable, and culturally appropriate food at all times and in socially...
Taking Food Access on the Road
Food insecurity, food accessibility, and food deserts have generated national concern as social justice issues. To combat these injustices, groups from across North America have created mobile food markets. A modern-day mobile market established in West...
Community Food Incubation and the Potential to Create Small Food Businesses in New Brunswick
New Brunswick is home to many current and future food business entrepreneurs. Some are home cooks who would like to start a food business. Others would like to expand their current businesses by selling from a food cart, food truck, or restaurant. Some cooks produce...
In the Garden: The Community Economic Potential of the Food System
Elijah’s Promise enlisted the Spring 2016 Community Development Studio at the Edward J. Bloustein School of Planning and Public Policy at Rutgers University to explore the feasibility of expanding its apiculture, farm to table culinary training, and composting...
New Brunswick’s Emergency Food System Pantry Profile
The study of New Brunswick’s food pantries is the product of a partnership between the Feeding New Brunswick Network, a coalition of emergency food providers in New Brunswick, and the Ralph W. Voorhees Public Service Fellows, a group of undergraduate students at...
Improving Community Food Security in New Brunswick
The Fellows’ research provides insights about how organizations and individuals define community food security in New Brunswick, what activities they employ to improve it, and what barriers persist.
Impact of Paterson’s Environment on Children
The Ralph W. Voorhees Center for Civic Engagement, in a study funded by the Taub Foundation, strove to understand non-school barriers to children doing well in Paterson, New Jersey.
Farm-to-Freezer: An Institutional Guide to Saving Summer’s Bounty
The 2013 Voorhees Fellows worked with Elijah’s Promise to prepare a farm-to-freezer guide. Elijah’s Promise asked the Fellows to create a guide to illustrate how and why Elijah’s Promise processes and freezes fresh food. EP freezes fresh food to save money by...
Community Food Hub II
The Fall 2012 Rutgers Bloustein Community Development Studio worked with Elijah’s Promise, the New Brunswick Food Alliance, and New Jersey Community Capital to think about how they might build on New Jersey’s existing farming and community development infrastructure...